The Curious Case Of Coffee : Part 1

When you talk about coffee, there is no one way to describe it. Some call it their morning alarm, some a conversation starter, some a secret keeper to their many late-night encounters, while some a transcendental experience. If I were to define what exactly coffee is, I would like to call it a woman with…

GOBBLE TROT: THE FOOD TRAVEL DIARIES #CHAPTER 3 My Tryst With Florence

Italy, though famous or its bags and shoes, is also world renowned for its food. Choicest and freshest of ingredients that require minimal seasoning is the highlight of Italian cuisine; not to mention that Italy is also the birthplace of Pizza, Gelato and Tiramisu. However, if you delve in deep, you'd understand that each region in Italy has a local favourite. While Milan is more Gelato friendly, Venice is more seafood inclined, the city of Florence too has more to offer than what meets the eye. People here bask in what one calls the Florentine street food is quick, on the go and highly filling.